Marigold Thai Menu (2025 Update)

Stir-fried mixed vegetables.

Minced chicken, shrimp, and pork, wrapped in wonton skin and served with sweet and sour sauce.

Sliced, grilled beef, served with ground chili and lime juice, and topped with cilantro.

Crispy tofu served with sweet and sour sauce, and crushed peanuts.

Minced shrimp, chicken, pork, celery, and carrot in wonton skin. Served with sweet and sour sauce.

Minced vegetables, noodles, and chicken or shrimp wrapped with steamed rice paper. Served with ground peanuts in hoisin sauce.

(4 pieces) drumstick glaze in chili oil bangkok ck sauce top with fried garlic and green onion

Lightly-breaded squid, deep-fried, and served with sweet and sour sauce.

Spicy fried fish cakes, seasoned with red curry paste and kaffir lime leaves. Served with a sauce of pickled red onion, cucumbers, and crushed peanuts.

Grilled chicken skewers, marinated in Thai spices and served with peanut sauce and cucumber.

Crispy vegetable rolls, stuffed with cellophane noodles, cabbage, and carrot. Served with sweet chili sauce.

Minced chicken, corn, carrot, and onion, wrapped in wonton and deep-fried. Served with sweet and sour sauce.

Crabmeat, shrimp, chicken, and herbs, blended to perfection and wrapped in bean curd, deep-fried, and served with plum sauce.

Crispy curry puffs filled with chicken curry, onion and potatos.

Fried tofu and mixed vegetables stir-fried in a chili, basil, and garlic sauce.

Fried rice with fried tofu, green onion, egg, and soy sauce.

Thin rice noodle with stir-fried tofu, mixed vegetables, bean sprouts, peanuts, chopped radish, and egg, in Pad Thai sauce.

Vegetarian mock duck, bell pepper, pineapple, basil, and tomato, in a red curry coconut milk sauce.

Fat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.

Fried rice with tomato, onion, green onion, carrot, and egg. Choice of red, green, or yellow curry.

Fried rice with tomato, onion, green onion, egg, and carrot.

Fried rice with shrimp, pineapple, cashews, bell pepper, raisins, and egg.

Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg.

The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.

Fried rice with a blend of ginger, onion, green onion, tomato, and egg.

Fried rice with onion, mushrooms, green onion, red bell pepper, cashews, and basil.

Fried rice with basil, red and green bell pepper, and onion.

Fried rice with egg, green onion, and topped with fried chicken.

Thin rice noodles, stir-fried with egg, red tofu, bean sprouts, scallions, ground peanut, and pad Thai sauce.

Lo mein noodle is stir-fried with green onion and bean sprout in chef's special sauce.

Fat noodles, stir-fried with tomato, onion, red and green bell pepper, and basil, in the chef's special sauce.

Clear noodles, stir-fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato.

Fat noodle stir-fried with broccoli and egg in a chef's special sauce.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Brown sugar swirls , black tea , whole milk top with brown sugar boba

A crisp, refreshing taste you know and love with zero calories.